These recent, few overcast and rainy days have been a welcome respite in this desert of a summer we've had in the Midwest and I am learning to soak in a little downtime as well - to sit on the couch, declutter my DVR or take a nap {you know, when I should be cleaning my house or doing laundry}. And what better way to enjoy a summer rain shower or thunderstorm than with blueberries. Tart and sweet and roasted simply with brown and white sugar, flour and butter in my toaster oven {due to lack of central air} and paired beautifully with dark sugar semifreddo, which I personally think has a more inviting texture than ice cream. Cool but not cold. Easy on the palette. Perfectly savorable {hard not to eat much more than intended}. Best enjoyed on the porch with your favorite person.
I'm heading out to No-Cal in the morning for some yoga, music, wine and relaxation. I'm sharing a house with 15 other ladies, a few of whom I hold very dear and that I cannot wait to see. I'll be taking my camera and hopefully spending some time away from my phone. I'll be back next week, a little more centered and with photos to share.
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