Let's bake, shall we? I feel as though it's been awhile.
Last week my co-worker mentioned pumpkin cheesecake and I instantly had a craving. I've made these bars twice now and undoubtedly the best part is the pecan crust, which keeps them from being just a little too sweet. I know we're all going to be pumpkin-ed out this week but just give them a try...truly delicious.
*Recipe from here
11.21.2011
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i wish you worked with me!
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